Brussels Sprout Ragout - Food Gardening Network

Ingredients

• 1 pound Brussels sprouts, cleaned, trimmed, and cut in half
• 1/2 pound country bacon, cut in 1/2-inch cubes
• 1 medium onion, diced
• 2 apples, peeled, cored, and cut into 1/2-inch chunks
• 1/2 cup chicken stock or water
• 1 cup heavy cream
• 1 cup walnut halves, lightly toasted
• 1 tablespoon chopped parsley
• Juice of 1/2 lemon
• Salt and pepper to taste