Slow-Cooker Shredded Chicken Nachos - Legendary Recipes %

Ingredients

• 2 lb. (about 10) boneless skinless chicken thighs
• 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
• 1 (15-oz.) can pinto beans, drained
• 1 (14.5-oz.) can diced tomatoes, undrained
• 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
• 2 tablespoons lime juice
• 10 oz. restaurant-style tortilla chips
• 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
• 3/4 cup sour cream
• 3/4 cup Old El Paso™ Thick ‘n Chunky Salsa
• 1/4 cup sliced green onions
• 1/4 cup sliced ripe or green olives
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into 12 wedges