5 Pepper Salsa
5 Pepper Salsa This 5 Pepper Salsa recipe packs a spicy punch! It will add layers of flavors to any dish, and you can let kids experiment with each type of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Food processor
- Pepper mill
- Mixing bowl
- Plate
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 chile Guajillo entero pods
- 2 1/2 cups red tomatoes, cut into chunks
- 1/2 a large, white onion, or 3 green onions, cut into chunks
- 1 cup cilantro, stems removed
- 2 cloves garlic, peeled
- Juice from 1 lime
- 2 jalapeños, stemmed
- 1 Tablespoon Aleppo paprika
- 1/2 Tablespoon chili powder
- 2 teaspoons pasilla ancho powder
- 2 teaspoons freshly ground black pepper
- 1/2 Tablespoon cumin powder
- 1/4 teaspoon ground, mild cinnamon
- Salt to taste
