Three Pepper Salsa

Three Pepper Salsa

tantillofoods.com

1 tablespoon Tantillo Extra Virgin Olive Oil 1 teaspoon chili powder 1 teaspoon minced garlic 1/2 cup cider vinegar 1/2 cup medium chopped yellow onions One 14

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Can opener
  • Airtight container
  • Refrigerator

Ingredients

  • 1 tablespoon Tantillo Extra Virgin Olive Oil
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1/2 cup cider vinegar
  • 1/2 cup medium chopped yellow onions
  • One 14 1/2-ounce can Tantillo Chopped Tomatoes
  • 1 cup medium chopped bell peppers
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 1 medium jalapeño, seeded and fine diced
  • 1 tablespoon chopped fresh cilantro

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