Tomato-Eggplant Tian on Olive Bread - SippitySup

Ingredients

• 1 ½ pound eggplant (about 2 medium globe eggplants)
• 1 teaspoon chopped fresh thyme leaves (divided)
• ½ teaspoon chopped fresh rosemary leaves
• 1 clove garlic (peeled and minced)
• 1 teaspoon kosher salt (plus more for seasoning)
• ½ teaspoon crushed red pepper flakes
• ¼ cup olive oil (plus more as needed as needed)
• 1 pound medium tomatoes
• 4 ounce crumbled goat cheese (divided)
• ½ cup panko breadcrumbs
• freshly cracked black pepper (as needed for seasoning)
• 10–12 slice olive bread (lightly toasted if you like)
• very good extra virgin olive oil (to taste)
• Gerlinde 9 /23/2017 @ 10:33 pm I feel the same way about summer. I will make this Tian for my french girlfriend, it looks fantastic. Reply