Eggplant Tian - Love of Food

Ingredients

• 4 cups eggplant, peeled and medium diced
• 2 large eggs
• 1⁄2 cup skim milk
• 1 1⁄4 cups seasoned bread crumbs, divided
• 1⁄2 cup onion, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3⁄4 cup coarsely shredded part-skim mozzarella