Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting - My Home Made Recipe

Ingredients

• 1 1/2 cups (188 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1 cup (240 g) plain pumpkin puree
• 1/2 cup (100 g) packed light brown sugar
• 1/3 cup (67 g) granulated sugar
• 1/2 cup (120 ml) vegetable oil
• 2 large eggs, room temperature
• 1/4 cup (60 g) sour cream
• 2 teaspoons vanilla extract
• 8 oz (226 g) full-fat cream cheese, softened but cool
• 1/2 cup (113 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar, sifted if lumpy
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine salt