Batman Bean Burrito - alive magazine

Ingredients

• 1 1/2 Tbsp (30 ml) extra-virgin olive oil
• 1 1/2 cups (350 ml) chopped onions
• 1/2 cup (125 ml) chopped green capsicums
• 1/2 cup (125 ml) chopped carrots
• 1/2 cup (125 ml) diced celery
• 2 tsp (10 ml) minced garlic
• 2 1/4 cups (560 ml) unsalted crushed tomatoes
• 2 1/2 cups (625 ml) canned kidney beans, rinsed and drained
• 2 1/4 tsp (11 ml) chilli powder
• 1/2 tsp (2 ml) sea salt
• 1 1/2 cups (350 ml) frozen spinach
• 10 organic wholewheat or gluten-free wraps