Batman Bean Burrito - alive magazine

Ingredients

• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 1/2 cups (350 mL) chopped onions
• 1/2 cup (125 mL) chopped green bell peppers
• 1/2 cup (125 mL) chopped carrots
• 1/2 cup (125 mL) diced celery
• 1 3/4 tsp (9 mL) minced garlic
• 2 1/4 cups (560 mL) unsalted crushed tomatoes
• 2 1/2 cups (625 mL) canned pinto beans, rinsed and drained
• 2 1/4 tsp (11 mL) chili powder
• 1/2 tsp (2 mL) sea salt
• 1 1/2 cups (350 mL) frozen spinach
• 10 whole wheat or gluten-free rice wraps