Candy Corn Cookies | Reader's Digest Canada

Candy Corn Cookies | Reader's Digest Canada

www.readersdigest.ca

Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolour treats. —Taste of Home Test Kitchen

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Ingredients

  • 1-1/2 cups butter (softened)
  • 1-1/2 cups sugar
  • 1/2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Yellow and orange paste food colouring

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