Candy Cane Cookies - Restaurant Association of Nova Scotia
Experience the fun of making candy cane cookies with your kids! These two-toned treats offer a unique, buttery delight. Perfect for holiday gatherings!
Ingredients
- Red dough
- ½ cup (1 stick) butter, softened
- 1/3 cup plus 1 tablespoon granulated sugar
- 1 egg yolk
- ¼ teaspoon almond extract
- 2 teaspoons red food colouring
- 1 ¼ cups all-purpose flour
- Plain dough
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