Tuna, caper & chilli spaghetti - Good Food Middle East

Ingredients

• 150g spaghetti or linguine
• 1 tbsp olive oil
• 1 garlic clove, sliced
• 1 red chilli, deseeded and finely chopped, plus extra to serve (optional)
• 1 tbsp drained capers
• small bunch of parsley, finely chopped (stalks included)
• 145g tuna in spring water, drained
• 90g rocket or baby spinach leaves
• ½ lemon, juiced