Pasta salad with tuna, capers & balsamic dressing - Good Food Middle East

Ingredients

• 350g orecchiette pasta
• 225g jar MSC approved tuna in spring water, drained
• 1 tbsp caper, drained
• 15 peppadew peppers from a jar, chopped
• 1 celery heart, sliced
• 140g yellow, red or a mixture of cherry tomatoes, halved
• 75ml balsamic vinegar
• 3 tbsp extra-virgin olive oil
• 100g bag rocket leaves
• good handful basil leaves