Pork and apple sausage rolls | Women's Weekly Food
With a touch of sweetness from grated apple, you'll love these pork and apple sausage rolls. They're perfect as a party food and freezer friendly too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 green apple (150g), skin on
- 600 grams minced pork and veal mixture
- 1 cup (60g) finely grated parmesan
- 1 cup (50g) fine fresh breadcrumbs
- 1 tablespoon dijon mustard
- 2 tablespoons finely chopped fresh thyme
- 2 eggs
- 3 sheets butter puff pastry, just thawed
- 1 teaspoon fresh thyme leaves, extra
- sriracha chilli sauce, to serve
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