Pork And Apple Sausage Rolls With Leek and Mustard Seeds
Sweet and savory pork and apple sausage rolls wrapped in golden pastry, with thyme and mustard seeds that caramelize and infuse together when baked. Delicious!
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
Ingredients
- 1 leek
- 1 apple
- 4 sprigs fresh thyme
- 500 g minced pork
- ½ tsp mustard seeds
- 500 g puff pastry
- 1 large egg ( free-range )
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