Tuna Cheesesteak
Taste crunch and spice in every bite of this tuna cheesesteak. Made with Clover Leaf tuna, onions, peppers, and Provolone cheese—quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Fork
- Mixing bowl
- Plate
Ingredients
- 1 whole wheat hoagie bun or roll (fresh, 8-10 inches long)
- 2 cans (80 g each) Clover Leaf Flaked Light Tuna in Olive Oil & Chili Pepper tri-pack (or Flaked Light Tuna in Olive Oil tri-pack), drained & reserve oil from one can
- ½ onion, sliced thinly
- 1 cup green or red bell pepper, sliced thinly
- 2 slices (25 g each) Provolone cheese
