Tuna Pies
Looking for a quick, flavour-packed bite? These mini Tuna Pies are filled with tender vegetables and Clover Leaf Tuna in Olive Oil, all wrapped in a golden,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Cookie cutter
- Microplane
- Pastry brush
- Cooling rack
- Parchment paper
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Whisk
- Fork
- Spatula
- Baking sheet
Ingredients
- 1½ tbsp Olive oil (drained from Clover Leaf Tuna can)
- ⅓ cup Red onion, diced
- ¼ cup Red bell pepper, diced
- ¼ cup Green bell pepper, diced
- ¼ cup Tomato, diced
- 2 Garlic cloves, grated
- ½ tsp Smoked paprika
- ¼ tsp Salt
- ¼ tsp Black pepper
- 3 tbsp Fresh cilantro, chopped
- 2 cans (80g each) Clover Leaf Tuna in Olive Oil, drained - drain all but 1 ½ tbsp olive oil to sauté.
- 1½ tbsp fresh lime juice
- 1 Pie crust sheet, cut into eight 4-inch discs
- Either 1 egg whisked with 1 tbsp water or 2 tbsp avocado oil if available.
