Creamed Ground Beef Recipe
Old-fashioned creamed ground beef with gravy served over toast or biscuits. Budget-friendly, filling, and on the table in 40 minutes with pantry staples.
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Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Stove
- Plate
- Colander
Ingredients
- ground beef
- flour
- black pepper
- salt
- beef bouillon granules
- milk, skim, (non fat) powder
- water
- worcestershire sauce
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