Pork Gyoza | Fronk Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Skillet
- Stove
Ingredients
- 2 scallions, minced
- 1 cup finely chopped green cabbage
- 1 tablespoon minced ginger
- 1/2 pound ground pork
- Salt
- 1 egg white
- 3 tablespoons vegetable oil
- 1 package wonton skins
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