Gyoza – Foodland Super Market
Chef Keoni Change shares this amazing recipe for golden brown pan fried Gyoza!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saute pan
- Baking sheet
- Stove
- Pastry brush
- Kitchen towel
- Spoon
- Plate
Ingredients
- 1/2 pound ground pork or turkey
- 1/4 cup scallions, finely chopped
- 1/2 cup Napa cabbage, shredded
- 1/4 cup carrot, shredded
- 1 egg, lightly beaten
- 2 teaspoons ginger, grated
- 2 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon sesame oil
- 1 tablespoon mirin
- 40 small, round wonton wrappers
- water for sealing wontons
- 4 tablespoons vegetable oil for frying
- 1 1/3 cups water, divided
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