Gyoza Recipe | Arla UK

Ingredients

• 250 g minced pork (approx. 12% fat)
• 1 tsp coarse salt
• 125 g finely chopped white cabbages
• 1 bunch spring onions, rinsed and thinly sliced
• 75 g finely chopped shiitake mushrooms
• 3 finely chopped garlic cloves
• 1 tbsp peeled, finely grated fresh ginger
• 2 tbsp Japanese soy sauce
• 1 tbsp sake
• 1 tbsp sesame oil
• 28 gyoza wrappers
• 100 ml water
• 50 ml sake
• 1 tsp dark miso