Mushroom and Barley Pilaf

Mushroom and Barley Pilaf

gardenvaletcm.com.au

Mushrooms are terrific in autumn as they remove phlegm and toxins. They also relieve fatigue and boost energy.

View full recipe on gardenvaletcm.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenvaletcm.com.au.

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Ingredients

  • 26g dried porcini
  • 200g fresh mushrooms (button, shiitake or any other favourites)
  • 1 ½ cup boiling water
  • 30ml olive oil
  • 1 clove garlic
  • 150g barley
  • 175ml vegetable broth
  • 1 dried bay leaf
  • 1 sprig fresh thyme
  • Fresh parsley
  • Small handful pine nuts (optional)
  • Salt and pepper

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