Barley-Mushroom Pilaf Recipe | RecipeLand
Earthy mushroom pilaf with quick-cooking barley, shiitakes, and porcini in Marsala wine. Vegetarian side dish ready in 30 minutes with rosemary and sherry vinegar.
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Ingredients
- vegetarian chicken broth, non-fat, low-sodium
- mushrooms, porcini, dried
- barley flakes
- olive oil
- mushrooms, shiitake
- onions
- salt
- rosemary leaves
- mushrooms
- marsala wine
- sherry vinegar
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