Shortcrust Pastry
Shortcrust Pastry Preparation 40 mins Baking 20 mins Makes 1 tart What you'll need 360g Lo-Fo Pantry Plain Flour 175g butter, cold and cubed 1 egg yolk 2
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Rolling pin
- Loose base tart tin
- Chef's knife
- Parchment paper
- Pastry weights
- Floured bench
- Plastic wrap
- Measuring spoon
- Measuring cup
Ingredients
- 360g Lo-Fo Pantry Plain Flour
- 175g butter, cold and cubed
- 1 egg yolk
- 2 tablespoons caster sugar
- 2-3 tablespoons cold water
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