Shortcrust Pastry Recipe – Perfect for Pies & Tarts | Woolworths TASTE
Master the art of Shortcrust Pastry with this easy recipe. Ideal for pies, tarts, and quiches, it’s buttery, flaky, and always a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 280 g cake flour
- Salt, a pinch
- 180 g cold butter
- 1 extra large, free-range egg yolk
- 4 t ice-cold water
- 1 t lemon juice
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