Chermoula Chicken with Papaya - Penguin Books Australia

Name: Chermoula Chicken with Papaya - Penguin Books Australia
Ingredients: Juice and zest of half a lemon; ½ teaspoon of ground cumin; ½ teaspoon of ground coriander; 1 heaped teaspoon of fresh chopped coriander (remember to save a little for a garnish); 1 heaped teaspoon of fresh chopped parsley; ½ teaspoon of paprika; Palm size and thickness amount of chicken breast diced; 1 teaspoon of extra virgin oliveoil; 3-4 little gem lettuce leaves or similar; ½ cucumber finely chopped; ½ papaya finely chopped (or mango); ½ small red onion finely sliced; Pinch of chilli flakes

www.penguin.com.au

A delicious chicken with a tasty traditional North African marinade.

View full recipe on www.penguin.com.au

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Ingredients

Juice and zest of half a lemon
½ teaspoon of ground cumin
½ teaspoon of ground coriander
1 heaped teaspoon of fresh chopped coriander (remember to save a little for a garnish)
1 heaped teaspoon of fresh chopped parsley
½ teaspoon of paprika
Palm size and thickness amount of chicken breast diced
1 teaspoon of extra virgin oliveoil
3-4 little gem lettuce leaves or similar
½ cucumber finely chopped
½ papaya finely chopped (or mango)
½ small red onion finely sliced
Pinch of chilli flakes