Yogurt with California Figs and Nut Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 cups plain or vanilla yogurt
- 1/2 cup peanut butter
- 16 California Dried Figs, stems removed and minced
- 1 teaspoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 cup granola or muesli
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