California Fig Nanaimo Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Hand mixer
- Double boiler
- Baking pan
- Offset spatula
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Wooden spoon
- Mixing bowl
- Microwave
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
Ingredients
- 1 cup California Dried Figs, divided
- 1 cup + 2 Tbsp butter, softened and divided
- 1/3 cup cocoa powder
- 1/4 cup granulated sugar
- 1 egg
- 2 cups graham cracker crumbs
- 1/2 cup finely chopped walnuts
- 2 cups icing sugar
- 2 Tbsp vanilla custard powder
- 2 1/2 tbsp 35% whipping cream
- 4 oz semi-sweet chocolate, chopped
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