California Fig Caramel Tartlets

Name: California Fig Caramel Tartlets
Ingredients: 2/3 cup all-purpose flour; 2/3 cup finely chopped walnuts; 3 tablespoons cold butter; 2 tablespoons sugar; 1 egg yolk; 1 teaspoon ice water; 2 tablespoons butter; 1/2 cup brown sugar; 1/4 cup white wine; 8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced thin; 1/4 cup whipping cream; 1/8 teaspoon cinnamon; 1 package (8 ounces) low-fat cream cheese, softened; 2 tablespoons honey; 1/8 teaspoon ground cinnamon; 8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced or quartered

californiafigs.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.

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Ingredients

2/3 cup all-purpose flour
2/3 cup finely chopped walnuts
3 tablespoons cold butter
2 tablespoons sugar
1 egg yolk
1 teaspoon ice water
2 tablespoons butter
1/2 cup brown sugar
1/4 cup white wine
8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced thin
1/4 cup whipping cream
1/8 teaspoon cinnamon
1 package (8 ounces) low-fat cream cheese, softened
2 tablespoons honey
1/8 teaspoon ground cinnamon
8 California Dried Figs or 4 large California Fresh Figs, stems removed and sliced or quartered