Dorie Greenspan’s Roasted Acorn Squash Wedges
This straightforward autumn side dish is sweet, nutty, slightly tart and downright irresistible. Enjoy on its own, or toss into pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 medium acorn squash
- ¼ cup extra-virgin olive oil
- 2 tablespoons pomegranate molasses
- 2 teaspoons za’atar
- 2 teaspoons freshly squeezed lemon juice, plus (optional) more for serving
- 1 teaspoon fine sea salt
- Pinch of cayenne pepper
- Fleur de sel or other coarse sea salt
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