Make an Acorn Squash Wedge Salad this Winter | culture: the word on cheese

Name: Make an Acorn Squash Wedge Salad this Winter | culture: the word on cheese
Ingredients: 2 medium acorn squash; 5 tablespoons extra-virgin olive oil (divided); 1 tablespoon plus 2 teaspoons honey (divided); Kosher salt; Freshly ground black pepper; 3 ounces spicy salami thinly sliced (Try hot soppressata, Calabrese salami, or Spanish chorizo); 16 large fresh sage leaves; 4 ounces hard aged Gouda; 2/3 cup loosely packed chopped fresh parsley; 1 clove garlic (grated or minced); 2 tablespoons sherry vinegar

culturecheesemag.com

This savory acorn squash salad is the perfect side or main dish for your winter feast.

View full recipe on culturecheesemag.com

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Ingredients

2 medium acorn squash
5 tablespoons extra-virgin olive oil (divided)
1 tablespoon plus 2 teaspoons honey (divided)
Kosher salt
Freshly ground black pepper
3 ounces spicy salami thinly sliced (Try hot soppressata, Calabrese salami, or Spanish chorizo)
16 large fresh sage leaves
4 ounces hard aged Gouda
2/3 cup loosely packed chopped fresh parsley
1 clove garlic (grated or minced)
2 tablespoons sherry vinegar