Oven-Baked Lumaconi with a Great Filling - Recipe | Bonapeti.com

Ingredients

• lumaconi pasta - 1 lb (450 g)
• minced meat - 10.5 oz (300 g) mixture (beef/pork)
• chicken fillet - 2 pcs. whole fillets
• mushrooms - 4.4 oz (125 g) marinated
• tomato sauce - 4 tbsp.
• tomato paste - 2 tbsp.
• onion - 1 medium - sized onion
• coriander - 1 handful of leaves
• parsley - 3 tbsp. chopped
• black pepper - 1 tsp. ground
• cumin - 1 tsp. ground
• celery powder - 1 tsp.
• garlic powder - 1 tsp.
• ginger powder - 1/2 tsp.
• mozzarella - 9 oz (250 g) fresh
• emmental - 3.5 oz (100 g)
• gruyère - 6.3 oz (180 g)
• salt - by taste
• olive oil - 1/3 cup (90 ml)
• For the Béchamel
• butter - 2.1 oz (60 g)
• oil - 1 tbsp. (or olive oil)
• milk - 3 cups (700 ml)
• flour - 4 tbsp.
• white pepper - 1/2 tsp.
• nutmeg - by taste