Lumaconi with ragout | Kitchen Geekery

Ingredients

• 400 g garofalo lumaconi
• 400 g can of chopped tomatoes
• 200 g pork mince
• 200 g beef mince
• 50 g cubed smoked pancetta
• 50 g parmigiano
• 4 juniper berries
• 4 tsp concentrated tomato paste
• 3 tbsp red wine
• 3 tbsp extra virgin olive oil
• 1 celery (finely diced)
• 1 shallot (finely diced)
• 1 carrot (finely diced)
• 1 sprig of thyme
• 1 bay leaf
• 1 tsp fennel seeds