Lumaconi Parmesan Style - Italian recipes by GialloZafferano
Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lumaconi Parmesan Style
Ingredients
- Lumaconi pasta 10.6 oz
- Eggplant 1.3 lbs
- Mozzarella cheese 7 oz
- Parmigiano Reggiano PDO cheese 1.8 oz
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt 5 tsp
- Type 00 flour 1 ½ cup
- Peanut seed oil for frying 21.2 oz
- Canned tomatoes 28.2 oz
- Extra virgin olive oil 2 tbsp
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
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