Asian Chicken Pasta Salad
A fantastic chicken pasta salad perfect for summer back-yard parties and pot luck's. Packed with chicken, crunchy vegetables, cilantro and peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Airtight container
Ingredients
- 1/2 cup plus 1 tablespoon tamari
- 2 tablespoons rice vinegar
- 3/4 cup brown sugar
- 1 pinch dry ginger powder
- 1 teaspoon red pepper flakes or red chili flakes
- 1/2 cup plus 1 tablespoon water
- 16 ounces spaghetti pasta noodles (cooked as per the directions on the package, drained and cooled)
- 3 cups pulled rotisserie chicken
- 1/2 cup red pepper slices (cut thinly)
- 1/2 cup green pepper slices (cut thinly)
- 1/2 cup thinly sliced green onion
- 1 small carrot thinly sliced
- 3 tablespoons chopped fresh cilantro
- 1/4 cup plus 2 tablespoon roughly chopped peanuts
- 1/4 teaspoon red chili flakes
- Cracked black pepper to taste
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