Asian-Style Chicken and Pasta Salad

Name: Asian-Style Chicken and Pasta Salad
Total time: 30 min
Ingredients: 450 g chicken breasts; 2 slices lemon or lime; 1 tbsp rice wine (sake or mirin) or dry sherry; 300 g farfalle (pasta bows); 1 large carrot (cut into matchstick strips); 1 red pepper (seeded and cut into matchstick strips); 2 stalks celery (cut into matchstick strips); 1/2 large cucumber (halved, seeded and cut into matchstick strips); 2 tbsp fish sauce; 1 tsp caster (superfine) sugar; 1 tbsp rice vinegar, cider vinegar or white wine vinegar; 1 tbsp reduced-salt soy sauce; 1 small fresh red chili (seeded and finely chopped); 1 large garlic clove (crushed)

www.besthealthmag.ca

Pasta bows taste deliciously different when combined with an exotic dressing of fish sauce, fresh red chili and rice vinegar in a moist Asian-style chicken and pasta salad. Fresh crunchy vegetables...

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe:

Cooking tools: