Chicken Tortilla Soup | Eat to Thrive

Ingredients

• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 pound boneless, skinless chicken breasts
• 1 tsp kosher salt
• freshly ground pepper
• 3 cups red enchilada sauce
• 2 cups of water
• 3 cups Herdez® Mild Salsa Verde
• 20 oz cauliflower rice
• juice of 1 lime
• 1/2 cup cilantro, chopped, plus more for serving