Egg Etouffée Recipe - A Delicious and Flavorful Dish from the USA

Ingredients

• 1.5 sticks (12 tbsp) of butter
• 2 tbsp of flour
• 4 cups of chopped onions
• 2 cups of chopped bell peppers
• 2 cups of chopped celery
• 0.25 lb (113 g) of chopped ham
• 2 tsp of chopped garlic
• 1 dozen hard-boiled eggs , peeled and halved lengthwise
• 1 tsp of salt
• 0.5 tsp of cayenne
• 2 cups of chicken stock , ham stock , or water
• 6 tbsp of chopped parsley
• 0.5 cup of chopped green onions