Delicious Crawfish Étouffée Recipe

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 stalks celery, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1.5 cups low-sodium chicken or seafood stock
• 1 lb crawfish tails, peeled
• 2 green onions, sliced (for garnish)
• 1/4 cup fresh parsley, chopped (for garnish)
• Cooked white rice (for serving)