Crunchy Spicy Corn Snack
Whip up these golden, crispy Mexican-style corn bites loaded with spice, lime, and cotija cheese. Great as party appetizers or a flavorful side dish. Ready in u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 large eggs
- 1/4 cup finely ground cornmeal
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (adjust to what you like)
- 1/4 teaspoon smoked paprika
- 1/4 cup grated cotija cheese (try Parmesan if you can't find cotija)
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 cups frozen corn (or cooked fresh corn)
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil (you'll fry with this)
- 1/2 teaspoon baking powder
- 2 tablespoons fresh cilantro, chopped small
- Extra cotija cheese (no pressure, it's optional)
- Fresh lime juice, about a tablespoon
- A bit of chili powder if you want more spice (optional)
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