Zesty Crispy Mexican Corn Bites Recipe - Snack Time Magic!
These golden, crispy Mexican corn bites recipe will become your party favorite instantly. Come see how simple ingredients transform into zesty, irresistible appetizers everyone will rave about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Serving platter
- Paper towel
- Plate
- Food processor
- Grater
- Spoon
Ingredients
- 2 cups (473 ml) corn kernels, frozen, thawed (or fresh)
- ½ cup (120 ml) cotija cheese, crumbled (or feta)
- ½ cup (120 ml) cheddar cheese, shredded
- ⅓ cup (80 ml) all-purpose flour
- 1 large egg
- 2 tbsps (30 ml) jalapenos, diced (fresh or pickled)
- ¼ cup (60 ml) cilantro, fresh, chopped
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt
- pepper
- Vegetable oil (for frying)
- Lime wedges
- Extra cilantro
- Chili powder or Tajin
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