Gluten-free orange syrup cake | Women's Weekly Food

Gluten-free orange syrup cake | Women's Weekly Food

www.womensweeklyfood.com.au

Gluten-free orange syrup cake | Serves 8 | Easy baking | Perfect with whipped cream.

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Ingredients

  • 185g butter, chopped
  • 1 tablespoon finely grated orange rind
  • 1 1/4 cups (275g) caster sugar
  • 6 eggs
  • 3 cups (375g) almond meal (see tip)
  • 3/4 cup (60g) desiccated coconut
  • 3/4 cup (110g) rice flour
  • 1 teaspoon gluten-free baking powder
  • ORANGE SYRUP
  • 2 oranges (600g)
  • 1/3 cup (75g) caster sugar
  • 1/3 cup (80ml) water

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