Pumpkin Cinnamon Sugar Donuts - Baked, Sweet, and Vegan Option
Enjoy soft, baked Pumpkin Cinnamon Sugar Donuts. Delightful, sweet, and with a vegan alternative, these donuts are perfect for fall treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Donut pan
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
- Dish
- Airtight container
Ingredients
- 1 ¼ cups all-purpose flour.
- ½ cup light brown sugar (packed).
- 1 tsp baking powder.
- ¾ tsp pumpkin pie spice.
- ½ tsp salt.
- ¼ cup pumpkin pie puree.
- 2 ½ tbsp melted butter (or coconut oil for vegan).
- ½ cup milk (or almond milk for vegan).
- 3 tbsp melted butter (or coconut oil for vegan).
- 1 cup sugar.
- 1 ½ tbsp cinnamon.
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