Recipe: Cranberry, dried cherry and almond conserve | Style at Home
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Ingredients
- 3 cups (12 ounces) fresh or frozen cranberries
- 1 ½ cups water
- ¾ cup honey
- 3 tablespoons fresh lemon juice
- 2 star anise pods
- 2-inch piece of fresh gingerroot, peeled and minced
- ½ cup dried cherries
- ½ cup dried cranberries
- 2/3 cup coarsely chopped almonds
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