Recipe: Cranberry and dried cherry chutney | Style at Home
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Ingredients
- 1 cup/200g granulated sugar
- 2 cups/225g fresh cranberries
- ½ cup/80g dried cherries
- 2 tbsp cider vinegar
- 1 tbsp light brown sugar
- 2-½ tsp minced fresh ginger
- 1 whole cinnamon stick, broken in half
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