Cranberry Tart Recipe
Our no-crust cranberry tart has a dense cake structure that’s studded with sugared cranberries and shaved almonds.
Keywords
- cranberry tart
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 1 cup sugar, divided
- 1/2 cup sliced almonds
- 2 large eggs, room temperature
- 3/4 cup butter, melted
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1 tablespoon confectioners' sugar
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