Easter Bunny Cake Recipe | Arla UK
Make an Easter bunny cake that the whole family will love. A moist cake with marzipan, vanilla and fondant to conjure up an Easter bunny.
Ingredients
- 400 g soft butter or spreadable
- 450 g sugar
- 2½ tsp vanilla sugar
- 500 g marzipan, coarsely grated
- 250 g almond flour
- 125 g wheat flour
- 1½ tsp salt
- 6 eggs
- 115 g white chocolate
- 200 g soft butter
- 200 g icing sugar
- 150 g cream cheese
- 1 tsp vanilla paste or vanilla essence
- Black and pink fondant
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