Lebanese Lamb Potato Pie - Rouba Shahin Middle Eastern Cooking
Try this signature Lamb Potato Pie, a Lebanese twist on shepherd's pie! Perfect for family dinners, easy and budget-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 5-6 large potatoes boiled
- Salt and pepper to taste
- 2 sprigs of fresh thyme leaves
- Cooking oil for greasing
- 15 grams of butter slithers for the top
- 2 onions finely chopped
- 500 grams lamb mince
- Salt to taste
- 2 teaspoons bharat Middle Eastern spice blend
- 2 teaspoons sumac
- A drizzle of pomegranate molasses
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