Simple lamb shepherd's pie - The Jewish Chronicle

Name: Simple lamb shepherd's pie - The Jewish Chronicle
Ingredients: 1.3kg small thin-skinned potatoes (red or white); 8 tbsp extra virgin olive oil; 1 onion, diced; 2 cloves garlic, minced; 8 large button mushrooms, coarsely chopped; 900g ground lamb; 2 tsp dried rosemary; 1 tsp dried thyme; 2 tsp salt; 900g fresh tomatoes, unpeeled and coarsely chopped, or 750g tinned whole Italian plum tomatoes, drained and coarsely chopped; 225g fresh or frozen peas; 120ml red wine

www.thejc.com

It's not really a pie at all, and it's typically made with lamb topped with a potato crust.

View full recipe on www.thejc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

Share this recipe:

Ingredients

1.3kg small thin-skinned potatoes (red or white)
8 tbsp extra virgin olive oil
1 onion, diced
2 cloves garlic, minced
8 large button mushrooms, coarsely chopped
900g ground lamb
2 tsp dried rosemary
1 tsp dried thyme
2 tsp salt
900g fresh tomatoes, unpeeled and coarsely chopped, or 750g tinned whole Italian plum tomatoes, drained and coarsely chopped
225g fresh or frozen peas
120ml red wine