Recipes - Butternut Squash Ravioli with Alfredo sauce, bacon and pecans - Giovanni Rana
Recipes by Giovanni Rana - Butternut Squash Ravioli with Alfredo sauce, bacon and pecans. Try the unique taste of your creations!
Ingredients
- - One 10-ounces package Giovanni Rana Butternut Squash Ravioli
- - One 10-ounces container Giovanni Rana Alfredo Sauce
- - 2 ounces bacon shredded
- - 1 tbsp butter
- - 3 tbsp toasted pecans chopped
- - Salt and pepper to taste
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